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Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristicsopen access

Mun, Sohyun; Shin, Eui-Cheol; Kim, Seonghui; Park, Joodong; Jeong, Chungeun; Boo, Chang-Guk; Yu, Daeung; Sim, Jin-Ha; Ji, Cheong-Il; Nam, Taek-Jeong, et al.

ArticleIssue Date2022CitationFoods, v.11, no.10PublisherMDPI AG
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