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Browsing by Nam, S.H.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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Identification of potential bacillus subtilis probiotics from korean soybean paste and their antimicrobial and immune activities

Seo, W.T.; Nam, S.H.; Lee, C.K.; Cho, K.M.

ArticleIssue Date2011CitationJournal of Food Science and Nutrition, v.16, no.1, pp 37 - 44
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백하수오의 식품학적 영양 성분 및 휘발성 향기 성분 분석을 통한 관능적 특성 검토

Lim, H.-J.; Kim, J.-K.; Cho, K.M.; Joo, O.S.; Nam, S.H.; Lee, S.-W.; Kim, H.J.; Shin, E.-C.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.4, pp 564 - 572Publisher한국식품영양과학회
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추출용매에 따른 영지버섯(Ganoderma lucidum)의 항산화 및 소화효소 저해활성open access

Joo, O.S.; Hwang, C.E.; Hong, S.Y.; Sin, E.C.; Nam, S.H.; Cho, K.M.

ArticleIssue Date2018CitationFood Science and Preservation, v.25, no.1, pp 124 - 135Publisher한국식품저장유통학회
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