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Comparison of sensory and nutritional characterizations between sea-reared and freshwater sturgeons Acipenser oxyrinchus

Nam, K.H.; Kim, Y.-K.; Park, S.Y.; Lee, K.D.; Cha, J.W.; Lee, G.J.; Kim, J.-S.

ArticleIssue Date2018CitationJournal of the Korean Society of Food Science and Nutrition, v.47, no.4, pp 447 - 454PublisherKorean Society of Food Science and Nutrition
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