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Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Park, Junyoung; Song, Sumin; Cheng, Huilin; Im, Choeun; Jung, Eun-Young; Moon, Sung Sil; Choi, Jungseok; Hur, Sun Jin; Joo, Seon-Tea; Kim, Gap -Don

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.5, pp 874 - 888PublisherKorean Society For Food Science Animal Resources
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