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Quality of duck breast and leg meat after chilling carcasses in water at 0, 10 or 20 degrees Copen access

Ali, Shawkat; Yang, Han-Sul; Jeong, Jin-Yeon; Moon, Sang-Hun; Hwang, Young-Hwa; Park, Gu-Boo; Joo, Seon-Tea

ArticleIssue Date2007CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.20, no.12, pp 1895 - 1900PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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