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Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yoon, Sojeong; Moon, Hee Sung; Yu, Se Young; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry, v.476PublisherElsevier BV
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Chemosensory and metabolite insights into roasted rice (Oryza sativa L.) bran oil: analyzing its flavor, bioactive potential, and sustainable utilization

Park, Hyeonjin; Ban, Younglan; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.13, pp 3053 - 3065Publisher한국식품과학회
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Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography-mass spectrometry-olfactometry analysis

Yu, Se Young; Moon, Hee Sung; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationJournal of Food Science, v.90, no.4PublisherInstitute of Food Technologists
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Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods

Park, Hyeonjin; Ban, Younglan; Hong, Seong Jun; Yu, Se Young; Moon, Hee Sung; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Bioscience, v.71PublisherElsevier BV
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Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo, et al.

ArticleIssue Date2025CitationFood Chemistry, v.485PublisherElsevier BV
SCIESCOPUS
Sensomics combined with Chemometrics approaches of enzymatically hydrolyzed animal by-product proteins using biomimetic sensory-based machine perception techniques and gas chromatography-Olfactometry-mass spectrometry (GC-O-MS)open access

Moon, Hee Sung; Yu, Se Young; Ban, Younglan; Park, Hyeonjin; Hong, Seong Jun; Kim, Kyeong Soo; Kim, Hyun-Wook; Jeong, Eun Ju; Shin, Eui-Cheol

ArticleIssue Date2025CitationFood Chemistry: X, v.26PublisherElsevier Ltd
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