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Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cellsopen access

Karthikeyan, Adhimoolam; Kim, Hun Hwan; Preethi, Vetrivel; Moniruzzaman, Mohammad; Lee, Ki Ho; Kalaiselvi, Senthil; Kim, Gon Sup; Min, Taesun

ArticleIssue Date2021CitationPLANTS-BASEL, v.10, no.10PublisherMDPI
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Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Modelopen access

Moniruzzaman, Mohammad; Kim, Hunhwan; Shin, Haewon; Kim, Hyunsoo; Kim, Nayoung; Chin, Sungyeon; Karthikeyan, Adhimoolam; Choi, Hyojick; Kim, Gonsup; Min, Taesun

ArticleIssue Date2021CitationANTIBIOTICS-BASEL, v.10, no.11PublisherMDPI
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Informatics-assisted proteomics revealing the anti-inflammatory effects of satsuma orange (<i>Citrus unshiu</i>) peel flavonoid extract in LPS-stimulated RAW 264.7 cells

Karthikeyan, Adhimoolam; Kim, Hun Hwan; Anjana, Sureshbabu; Elena, Smirnova; Moniruzzaman, Mohammad; Kalaiselvi, Senthil; Kim, Gon Sup; Min, Taesun

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.5, pp 1207 - 1218Publisher한국식품과학회
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