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Browsing by Md. Jakir HossainAuthor

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUSKCI
Aging mechanism for improving the tenderness and taste characteristics of meatopen access

Seon-Tea Joo; Eun-Yeong Lee; 손유민; Md. Jakir Hossain; 김찬진; Sohee Kim; Young-Hwa Hwang

ArticleIssue Date2023Citation한국축산학회지, v.65, no.6, pp 1151 - 1168Publisher한국축산학회
SCIESCOPUSKCI
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Pattyopen access

AMM Nurul Alam; Md. Jakir Hossain; 이은영; 김소희; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.3, pp 775 - 793PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Modern Concepts of Restructured Meat Production and Market Opportunitiesopen access

Abdul Samad; AMM Nurul Alam; Swati Kumari; Md. Jakir Hossain; 이은영; 황영화; 주선태

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.2, pp 284 - 298PublisherKorean Society For Food Science Animal Resources
KCICANDI
Modern trends and techniques for food preservationopen access

Ambreen Talib; ABDUL SAMAD; Md. Jakir Hossain; Ayesha Muazzam; Bushra Anwar; Rameen Atique; 황영화; Seon-Tea Joo

ArticleIssue Date2024CitationFood and Life, v.2024, no.1, pp 19 - 32Publisher한국축산식품학회
SCIESCOPUSKCI
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredientsopen access

AMM Nurul Alam; 이은영; Md. Jakir Hossain; 김소희; 김찬진; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.2, pp 468 - 483PublisherKorean Society For Food Science Animal Resources
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