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SCIESCOPUSKCI
From Farms to Labs: The New Trend of Sustainable Meat Alternativesopen access

Abdul Samad; 김소희; 김찬진; 이은영; Swati Kumari; Md Jakir Hossain; AMM Nurul Alam; Ayesha Muazzam; 황영화; 주선태

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 13 - 30PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenarioopen access

AMM Nurul Alam; Eun-Yeong Lee; Md Jakir Hossain; ABDUL SAMAD; Sohee Kim; Young-Hwa Hwang; Seon-Tea Joo

ArticleIssue Date2024Citation한국축산학회지, v.66, no.4, pp 645 - 662Publisher한국축산학회
SCIESCOPUSKCI
Techniques and Emerging Trends in Flavor and Taste Development in Meatopen access

Md Jakir Hossain; AMM Nurul Alam; 김소희; 김찬진; 주선태; 황영화

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 266 - 281PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
KCICANDI
Yogurt: A spoonful of wellness for every bodyopen access

Ambreen Talib; ABDUL SAMAD; Rabbya Rayan Shah; Tehreem Rana; Md Jakir Hossain; KUMARI SWATI; Sohee Kim; Ayesha Muazzam; 황영화; Seon-Tea Joo

ArticleIssue Date2024CitationFood and Life, v.2024, no.3, pp 89 - 100Publisher한국축산식품학회
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