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Impact of salt and lipid type on in vitro digestion of emulsified lipids

Hur, Sun Jin; Joo, Seon Tea; Lim, Beong Ou; Decker, Eric A.; McClements, David Julian

ArticleIssue Date2011CitationFOOD CHEMISTRY, v.126, no.4, pp 1559 - 1564PublisherELSEVIER SCI LTD
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