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Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

Cho, Kye Man; Math, Renukaradhya K.; Hong, Su Young; Islam, Shah Md. Asraful; Mandanna, Devaiah K.; Cho, Ji Joong; Yun, Myoung Geun; Kim, Jong Min; Yun, Han Dae

ArticleIssue Date2009CitationFOOD CONTROL, v.20, no.4, pp 402 - 406PublisherELSEVIER SCI LTD
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