ScholarWorks@Gyeongsang National University

Browsing by Lo, Kim B.O.Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 1 of 1

SCOPUSKCI
Comparison of ginsenoside (Rg1, Rb1) content and radical-scavenging activities of wild-simulated ginseng extract with respect to the solventopen access

Kim, S.C.; Hwang, C.E.; Lo, Kim B.O.; Lee, K.H.; Lee, J.H.; Cho, K.M.; Joo, O.S.

ArticleIssue Date2021CitationKorean Journal of Food Preservation, v.28, no.2, pp 261 - 269PublisherKorean Society of Food Preservation
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어