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Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy

Lee, Ju-Yong; Park, Jin-Ho; Mun, Hyoyoung; Shim, Won-Bo; Lim, Sang-Hyun; Kim, Min-Gon

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.254, pp 109 - 114PublisherELSEVIER SCI LTD
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