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Conversion of sucrose into isomaltulose by Enterobacter sp FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food

Cho, Mee-Hyun; Park, Sang-Eun; Lim, Jin Kyu; Kim, Jong-Sang; Kim, Jeong Hwan; Kwon, Dae Young; Park, Cheon-Seok

ArticleIssue Date2007CitationBiotechnology Letters, v.29, no.3, pp 453 - 458PublisherKluwer Academic Publishers
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Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Jang, Chan Ho; Park, Chun Seok; Lim, Jin Kyu; Kim, Jeong Hwan; Kwon, Dae Young; Kim, Yong-Suk; Shin, Dong Hwa; Kim, Jong-Sang

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.2, pp 442 - 445PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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