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Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang

Lim, Ji Sun; Jang, Chan Ho; Lee, In Ae; Kim, Hyo Jung; Lee, Choong Hwan; Kim, Jeong Hwan; Park, Chun-Seok; Kwon, Dae Young; Lim, Jinkyu; Hwang, Young-Hyun, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.4, pp 1046 - 1050PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae

Nam, Dae Hwan; Kim, Hyo Jung; Lim, Ji Sun; Kim, Kyoung Heon; Park, Cheon-Seok; Kim, Jeong Hwan; Lim, Jinkyu; Kwon, Dae Young; Kim, In-Ho; Kim, Jong-Sang

ArticleIssue Date2011CitationJOURNAL OF FOOD SCIENCE, v.76, no.8, pp H194 - H200PublisherWILEY
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