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SCIESCOPUSKCI
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Pasteopen access

Jin, Sang-Keun; Go, Gwang-woong; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Park, Jae-Hong

ArticleIssue Date2014CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.27, no.1, pp 115 - 122PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCISCIESCOPUS
Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork

Kim, Gap-Don; Jung, Eun-Young; Lim, Hyun-Jung; Yang, Han-Sul; Joo, Seon-Tea; Jeong, Jin-Yeon

ArticleIssue Date2013CitationMEAT SCIENCE, v.95, no.2, pp 323 - 329PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimpopen access

Kim, Gap-Don; Go, Gwang-woong; Lim, Hyun-Jung; Jung, Eun-Young; Seo, Hyun-Woo; Jeong, Jin-Yeon; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.1, pp 99 - 105PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storageopen access

Lim, Hyun-Jung; Jung, Eun-Young; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.2, pp 181 - 188PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning

Kim, Gap-Don; Lee, Hyun-Seok; Jung, Eun-Young; Lim, Hyun-Jung; Seo, Hyun-Woo; Lee, Young-Ho; Jang, Se-Heon; Baek, Seoung-Bong; Joo, Seon-Tea; Yang, Han-Sul

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.157, no.1, pp 312 - 316PublisherELSEVIER
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