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Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)

Lee, Ye-Shin; Hwang, Hee-Jeong; Choi, Hye-Jae; Lee, Ji-Yoon; Chung, Myong-Soo

ArticleIssue Date2025CitationFood Science and BiotechnologyPublisher한국식품과학회
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