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Structural Evidence for Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Kang, Nalae; Ko, Seok-Chun; Kim, Hyun-Soo; Yang, Hye-Won; Ahn, Ginnae; Lee, Seung-Cheol; Lee, Tae-Gee; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2020CitationJournal of Medicinal Food, v.23, no.2, pp 132 - 138Publisher한국식품영양과학회
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