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Browsing by Lee, T.S.Author

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Design of Donor-Acceptor Polymer Semiconductors for Optimizing Combinations with Dopants to Maximize Thermoelectric Performance

Cheon, H.J.; Lee, T.S.; Lee, J.E.; Kim, S.B.; Suh, E.H.; Kwon, S.-K.; Jeong, Y.J.; Jang, J.; Kim, Y.-H.

ArticleIssue Date2023CitationChemistry of Materials, v.35, no.4, pp 1796 - 1805PublisherAmerican Chemical Society
SCOPUSKCI
Development and food component characteristics of canned boiled rainbow trout

Kang, K.T.; Kim, H.J.; Lee, T.S.; Kim, H.-S.; Heu, M.S.; Hwang, N.A.; Ha, J.-H.; Ham, J.S.; Kim, J.-S.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.8, pp 1015 - 1021PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Food component characteristics of tang from conger eel by-products

Heu, M.S.; Lee, T.S.; Kim, H.-S.; Jee, S.J.; Lee, J.H.; Kim, H.J.; Yoon, M.S.; Park, S.H.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.4, pp 477 - 484
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