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Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates

Kim, Hyung Jun; Son, Kwang Tae; Lee, Su Gwang; Park, Sun Young; Heu, Min Soo; Kim, Jin-Soo

ArticleIssue Date2017CitationJOURNAL OF FOOD BIOCHEMISTRY, v.41, no.2PublisherWILEY
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