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SCIESCOPUSKCI
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogueopen access

Jin, Sang Keun; Choi, Jung Seok; Choi, Yeung Joon; Lee, Seung-Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.12, pp 1774 - 1781PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUSKCI
Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storageopen access

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yun; Hur, Sun Jin

ArticleIssue Date2016CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.36, no.5, pp 656 - 664PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Legopen access

Jin, Sang Keun; Lee, Seung Yun; Yim, Dong Gyun; Hur, Sun Jin

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.3, pp 503 - 509PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

Lee, Seung-Jae; Lee, Seung Yun; Kim, Gap-Don; Kim, Geun-Bae; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.11, pp 3642 - 3648PublisherWILEY
SCIESCOPUSKCI
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and Eopen access

Kim, Hyeong Sang; Lee, Seung Yun; Kang, Hea Jin; Joo, Seon-Tea; Hur, Sun Jin

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.6, pp 877 - 887PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Lee, Seung Yun; Yim, Dong Gyun; Lee, Da Young; Kim, On You; Kang, Hea Jin; Kim, Hyeong Sang; Jang, Aera; Park, Tae Sun; Jin, Sang Keun; Hur, Sun Jin

ArticleIssue Date2020CitationTrends in Food Science and Technology, v.99, pp 568 - 579PublisherElsevier BV
SCIESCOPUS
Review of technology and materials for the development of cultured meat

Lee, Da Young; Lee, Seung Yun; Jung, Jae Won; Kim, Jae Hyun; Oh, Dong Hun; Kim, Hyun Woo; Kang, Ji Hyeop; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon-Tea, et al.

ArticleIssue Date2023CitationCritical Reviews in Food Science and Nutrition, v.63, no.27, pp 8591 - 8615PublisherTaylor & Francis
SCIESCOPUSKCI
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meatopen access

Lee, Da Young; Lee, Seung Yun; Yun, Seung Hyeon; Jeong, Jae Won; Kim, Jae Hyeon; Kim, Hyun Woo; Choi, Jung Seok; Kim, Gap-Don; Joo, Seon Tea; Choi, Inho, et al.

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.5, pp 775 - 799PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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