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Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage

Jin, Sang Keun; Choi, Jung Seok; Lee, Seung Jae; Lee, Seung Yuan; Hur, Sun Jin

ArticleIssue Date2015CitationFOOD AND BIOPROCESS TECHNOLOGY, v.8, no.5, pp 1045 - 1053PublisherSPRINGER
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