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Proteomic Analysis of Proteins Increased or Reduced by Ethanol of Lactobacillus plantarum ST4 Isolated from Makgeolli, Traditional Korean Rice Wine

Lee, Seung Gyu; Lee, Kang Wook; Park, Tae Heung; Park, Ji Yeong; Han, Nam Soo; Kim, Jeong Hwan

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.4, pp 516 - 525PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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