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Reduction of<i> N</i>-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder

Jo, Kyung; Lee, Seonmin; Jeong, Seul-Ki-Chan; Jeon, Hayeon; Eom, Jeong-Uk; Yang, Han-Sul; Jung, Samooel

ArticleIssue Date2025CitationMeat Science, v.219PublisherElsevier BV
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