ScholarWorks@Gyeongsang National University

Browsing by Lee, Se-JinAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 6 of 6

SCIESCOPUS
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentrationopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Sabikun, Nahar; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
SCIESCOPUS
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue Systemopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.11PublisherMDPI
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUSKCI
Effects of carcass weight increase on meat quality and sensory properties of pork loinopen access

Hwang, Young-Hwa; Lee, Se-Jin; Lee, Eun-Yeong; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp 753 - 760PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Porkopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp 983 - 996PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchiopen access

Lee, Se-Jin; Jeon, Hye-Sung; Yoo, Ji-Yeon; Kim, Jeong-Hwan

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어