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Effect of organic acids on microbial populations and Salmonella typhimurium in pork loinsopen access

Kang, S.; Jang, A.; Lee, S.O.; Min, J.S.; Kim, I.S.; Lee, M.

ArticleIssue Date2003CitationAsian-Australasian Journal of Animal Sciences, v.16, no.1, pp 96 - 99PublisherAsian-Australasian Association of Animal Production Societies
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