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Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)

Jeon, Eun Bi; Park, Sung-Hee; Lee, Min Jung; Park, Shin Young

ArticleIssue Date2025CitationQuality Assurance and Safety of Crops and Foods, v.17, no.4, pp 284 - 294PublisherBlackwell Publishing
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