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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steersopen access

Joo, Sung-Hyun; Lee, Kyu-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.5, pp 716 - 725PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcassesopen access

Lee, Kyu-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 593 - 598PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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