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Comparisons of Korean and Japanese college students' eating habits and food preferences

Lee, K.A.; Jeong, B.-Y.; Moon, S.-K.; Kim, I.-S.; Nakajima, S.; Nakamura, S.

ArticleIssue Date2010CitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.11, pp 1619 - 1626
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