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A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

Hong, Seong Jun; Yoon, Sojeong; Lee, Jookyeong; Jo, Seong Min; Jeong, Hyangyeon; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2022CitationJournal of Food Processing and Preservation, v.46, no.4PublisherFood and Nutrition Press, Inc.
SCIESCOPUSKCI
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methodsopen access

Hong, Seong Jun; Boo, Chang Guk; Lee, Jookyeong; Hur, Seong Wook; Jo, Seong Min; Jeong, Hyangyeon; Yoon, Sojeong; Lee, Youngseung; Park, Sung-Soo; Shin, Eui-Cheol

ArticleIssue Date2021CitationFood Science and Biotechnology, v.30, no.8, pp 1033 - 1049Publisher한국식품과학회
SCIESCOPUS
Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats

Hong, Seong Jun; Kim, Da-Som; Lee, Jookyeong; Boo, Chang Guk; Youn, Moon Yeon; Le, Brandy; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2022CitationJournal of Food Science, v.87, no.6, pp 2450 - 2462PublisherInstitute of Food Technologists
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