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Effect of cryoprotectants on the physico-chemical characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Lee, Jae-Ryong; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 267 - 276PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effects of pH adjustment and sodium chloride addition on quality characteristics of surimi using pork legopen access

Jin, Sang-Keun; Kim, Il-Suk; Chung, Hyun-Jung; Cho, Ju-Hyun; Choi, Yeung-Joon; Lee, Jae-Ryong

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.1, pp 35 - 41PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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