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Antihypertensive effect of surimi prepared from olive flounder (Paralichthys olivaceus) by angiotensin-I converting enzyme (ACE) inhibitory activity and characterization of ACE inhibitory peptides

Oh, Jae-Young; Kim, Eun-A; Lee, Hyogeun; Kim, Hyun-Soo; Lee, Jung-Suck; Jeon, You-Jin

ArticleIssue Date2019CitationProcess Biochemistry, v.80, pp 164 - 170PublisherElsevier Applied Science
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