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Browsing by Lee, Hwang A.Author

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Properties of a bacteriocin from Bacillus subtilis H27 isolated from Cheonggukjang

Kindoli, Salum; Lee, Hwang A.; Heo, Kyeong; Kim, Jeong Hwan

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.6, pp 1745 - 1751PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Properties of Bac W42, a Bacteriocin Produced by Bacillus subtilis W42 Isolated from Cheonggukjang

Kindoli, Salum; Lee, Hwang A.; Kim, Jeong Hwan

ArticleIssue Date2012CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.22, no.8, pp 1092 - 1100PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Purification and Characterization of a Major Fibrinolytic Enzyme from Bacillus amyloliquefaciens MJ5-41 Isolated from Meju

Jo, Hyeon-Deok; Lee, Hwang A.; Jeong, Seon-Ju; Kim, Jeong Hwan

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.11, pp 1166 - 1173PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
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