ScholarWorks@Gyeongsang National University

Browsing by Lee, H.S.Author

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Changing Epidemiology of Pathogenic Bacteria Over the Past 20 Years in Koreaopen access

Bae, M.H.; Kim, M.-S.; Kim, T.S.; Kim, S.; Yong, D.; Ha, G.Y.; Ryoo, N.H.; Uh, Y.; Shin, J.H.; Lee, H.S., et al.

ArticleIssue Date2023CitationJournal of Korean Medical Science, v.38, no.10, pp e73 - 14Publisher대한의학회
SCISCIESCOPUS
Cutaneous lymphoma in Korea: A nationwide retrospective studyopen access

Lee, H.S.; Suh, K.S.; Lee, D.-Y.; Cho, K.H.; Oh, S.H.; Kim, S.-C.; Lee, S.-J.; Shin, D.H.; Yoon, T.Y.; Won, Y.H., et al.

ArticleIssue Date2016CitationActa Dermato-Venereologica, v.96, no.4, pp 535 - 539PublisherMedical Journals/Acta D-V
SCIESCOPUS
Highly Reliable Physical Bending Sensors using Heterostructured Floating Gate Organic Transistor

Seo, J.; Choi, G.; Hwang, T.; Han, S.; Kim, Y.; Choi, H.H.; Lee, H.S.

ArticleIssue Date2023CitationAdvanced Materials Technologies, v.8, no.8PublisherJohn Wiley and Sons Inc
SCIESCOPUSKCI
Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical studyopen access

Kim, B.; Lee, H.S.; Kim, H.-J.; Lee, H.; Lee, I.-Y.; Ock, S.; Kwon, S.; Kang, S.-S.; Choi, Y.

ArticleIssue Date2023CitationFood Science and Biotechnology, v.32, no.5, pp 697 - 704PublisherThe Korean Society of Food Science and Technology
SCIESCOPUS
The effect of biological agent on body composition in patients with Crohn's diseaseopen access

Choi, E.J.; Baek, D.H.; Lee, H.S.; Song, G.A.; Kim, T.O.; Park, Y.E.; Lee, Chang Min; Lee, J.H.

ArticleIssue Date2023CitationBMC gastroenterology, v.23, no.1, pp 100PublisherNLM (Medline)
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