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Browsing by Lee, Eun-YeongAuthor

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SCIESCOPUSKCI
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFood Science of Animal Resources, v.42, no.1, pp 175 - 185PublisherKorean Society For Food Science Animal Resources
SCIESCOPUS
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentrationopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Sabikun, Nahar; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
SCIESCOPUS
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue Systemopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.11PublisherMDPI
SCIESCOPUS
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passagesopen access

Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationCells, v.13, no.20PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUSKCI
Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing giltsopen access

Lee, Chul Young; Lee, Eun-Yeong; Park, Tae-Whan; Jeong, Yeon-Hae; Son, Yu-Min; Oh, Sang-Hyon; Joo, Seon-Tea; Jang, Jae-Cheol

ArticleIssue Date2024CitationJournal of Animal Science and Technology, v.66, no.6, pp 1137 - 1148PublisherKorean Society of Animal Sciences and Technology
SCIESCOPUSKCI
Effects of carcass weight increase on meat quality and sensory properties of pork loinopen access

Hwang, Young-Hwa; Lee, Se-Jin; Lee, Eun-Yeong; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp 753 - 760PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Porkopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp 983 - 996PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCOPUS
Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meatopen access

Kim, Chan-Jin; Kim, So-Hee; Lee, Eun-Yeong; Son, Yu-Min; Bakhsh, Allah; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2023CitationFood Chemistry Advances, v.2PublisherElsevier Ltd
SCIESCOPUS
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Reviewopen access

Bakhsh, Allah; Lee, Eun-Yeong; Ncho, Chris Major; Kim, Chan-Jin; Son, Yu-Min; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFoods, v.11, no.9PublisherMDPI AG
SCIESCOPUS
RECENT MARKET ANALYSIS OF PLANT PROTEIN-BASED MEAT ALTERNATIVES AND FUTURE PROSPECT

Samad, A.; Kumari, S.; Hossain, Md J.; Kim, So-Hee; Kim, Chan-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationJournal of Animal and Plant Sciences, v.34, no.4, pp 977 - 987PublisherPakistan Agricultural Scientists Forum (PAS FORUM)
SCOPUSESCI
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industryopen access

Samad, Abdul; Kim, SoHee; Kim, Chan Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, AMM Nurul; Muazzam, Ayesha; Bilal, Uzma; Hwang, Young-Hwa, et al.

ArticleIssue Date2024CitationJournal of Agriculture and Food Research, v.18PublisherElsevier
SCIESCOPUS
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat developmentopen access

Nurul Alam, A.M.M.; Kim, Chan-Jin; Kim, So-Hee; Kumari, Swati; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFood Research International, v.189PublisherElsevier BV
SCIESCOPUS
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospectsopen access

Kumari, Swati; Alam, Amm Nurul; Hossain, Md. Jakir; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFoods, v.13, no.1PublisherMDPI AG
SCIESCOPUS
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog pattiesopen access

Bakhsh, Allah; Lee, Eun-Yeong; Bakry, Amr M.; Rathnayake, Dhanushka; Son, Yu-Min; Kim, Seon-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press
SCIESCOPUSKCI
Umami Characteristics and Taste Improvement Mechanism of Meatopen access

Hossain, Md Jakir; Alam, A.M.M. Nurul; Lee, Eun-Yeong; Hwan, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.3, pp 515 - 532PublisherKorean Society for Food Science of Animal Resources
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