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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Musclesopen access

Joo, Seon-Tea; Choi, Jung-Suk; Hur, Sun-Jin; Kim, Gap-Don; Kim, Chan-Jin; Lee, Eun-Yeong; Bakhsh, Allah; Hwang, Young-Hwa

ArticleIssue Date2022CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.42, no.1, pp.175 - 185PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentrationopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Sabikun, Nahar; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.3PublisherMDPI
SCIESCOPUS
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue Systemopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOODS, v.10, no.11PublisherMDPI
SCIESCOPUS
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times

Ismail, Ishamri; Hwang, Young-Hwa; Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Kim, Chan-Jin; Joo, Seon-Tea

ArticleIssue Date2022CitationMeat Science, v.188PublisherElsevier BV
SCIESCOPUSKCI
Effects of carcass weight increase on meat quality and sensory properties of pork loinopen access

Hwang, Young-Hwa; Lee, Se-Jin; Lee, Eun-Yeong; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp.753 - 760PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Porkopen access

Bakhsh, Allah; Lee, Se-Jin; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.6, pp.983 - 996PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Reviewopen access

Bakhsh, Allah; Lee, Eun-Yeong; Ncho, Chris Major; Kim, Chan-Jin; Son, Yu-Min; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationFOODS, v.11, no.9PublisherMDPI
SCIESCOPUS
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospectsopen access

Kumari, Swati; Alam, Amm Nurul; Hossain, Md. Jakir; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFOODS, v.13, no.1PublisherMDPI
SCIESCOPUS
Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog pattiesopen access

Bakhsh, Allah; Lee, Eun-Yeong; Bakry, Amr M.; Rathnayake, Dhanushka; Son, Yu-Min; Kim, Seon-Won; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.171PublisherAcademic Press
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