ScholarWorks@Gyeongsang National University

Browsing by Lee, Chang-DaeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCIESCOPUS
Anti-Inflammatory Effect of Chestnut Honey and Cabbage Mixtures Alleviates Gastric Mucosal Damageopen access

Kim, Hyo-Jung; Jin, Bo-Ram; Lee, Chang-Dae; Kim, Doyun; Lee, Ah Young; Lee, Sanghyun; An, Hyo-Jin

ArticleIssue Date2024CitationNutrients, v.16, no.3PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCOPUS
Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leavesopen access

Lee, Chang-Dae; Lee, Hak-Dong; Lee, Ah Young; Jeong, Mi-Jin; Choi, Kyung; Kang, Jungmok; Park, Yong-Woo; Choi, Daeho; Lee, Sanghyun

ArticleIssue Date2026CitationJournal of Food Composition and Analysis, v.149PublisherAcademic Press Inc.
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어