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Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetablesopen access

Lee, Chae-Rin; Lee, Ji-Yoon; Choi, Hye-Jae; Hwang, Hee-Jeong; Chung, Myong-Soo

ArticleIssue Date2025CitationLWT - Food Science and Technology, v.238PublisherElsevier
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