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Isolation of 2 bacillus strains with strong fibrinolytic activities from kimchiopen access

Yao, Z.; Meng, Y.; Le, H.G.; Lee, S.J.; Jeon, H.S.; Yoo, J.Y.; Afifah, D.N.; Kim, J.H.

ArticleIssue Date2021CitationMicrobiology and Biotechnology Letters, v.48, no.4, pp 439 - 446PublisherKorean Society for Microbiolog and Biotechnology
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Isolation of Bacillus subtilis SJ4 from saeu (Shrimp) jeotgal, a Korean fermented seafood, and its fibrinolytic activityopen access

Yao, Z.; Meng, Y.; Le, H.G.; Kim, J.A.; Kim, J.H.

ArticleIssue Date2019CitationMicrobiology and Biotechnology Letters, v.47, no.4, pp 522 - 529PublisherKorean Society for Microbiology and Biotechnology
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Properties of β-galactosidase from lactobacillus zymae gu240, an isolate from kimchi, and its gene cloningopen access

Le, H.G.; Yao, Z.; Kim, J.A.; Lee, S.J.; Meng, Y.; Park, J.Y.; Kim, J.H.

ArticleIssue Date2020CitationMicrobiology and Biotechnology Letters, v.48, no.3, pp 287 - 295PublisherKorean Society for Microbiolog and Biotechnology
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