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Evaluation of the quality of canned seafood with added spice-oil extractopen access

Yoon, H.D.; Shulgin, Y.P.; Lazhentseva, L.Y.; Shulgina, L.V.; Xie, C.; Mok, J.S.; Kim, J.G.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 7 - 11PublisherKorean Fisheries Society
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