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Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiforme

Jung, Young Sung; Cho, Chi Heung; Kim, Mingyeong; Kwon, Tae Young; Choe, Yu Ri; Seo, Nari; Kim, Hyun-Soo; An, Hyun Joo; Lee, Sang-Hoon

ArticleIssue Date2025CitationFood Science and Biotechnology, v.34, no.11, pp 2591 - 2600Publisher한국식품과학회
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