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Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)

Park, Shin Young; Jung, Yeoun Joong; Kwon, Ji Young; Kim, Seh Eun; Jeong, Myeong-In; Ha, Sang-Do

ArticleIssue Date2019CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.25, no.7, pp 573 - 578PublisherSAGE PUBLICATIONS LTD
SCIESCOPUS
Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product "Jogaejeotgal" by floating electrode-dielectric barrier discharge plasma

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sang Hyeon; Park, Shin Young

ArticleIssue Date2021CitationFood Research International, v.141PublisherElsevier BV
SCIESCOPUS
Characterizing the effects of thermal treatment on human norovirus GII.4 viability using propidium monoazide combined with RT-qPCR and quality assessments in mussels

Jeon, Eun Bi; Choi, Man-Seok; Kim, Ji Yoon; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sung Hyeon; Lee, Hee Jung; Jung, Yeoun Joong; Ha, Ji-Hyoung; Park, Shin Young

ArticleIssue Date2020CitationFood Control, v.109PublisherElsevier BV
SCIESCOPUS
Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters (Crassostrea gigas)open access

Choi, Man-Seok; Jeon, Eun Bi; Kim, Ji Yoon; Choi, Eun Ha; Lim, Jun Sup; Choi, Jinsung; Ha, Kwang Soo; Kwon, Ji Young; Jeong, Sang Hyeon; Park, Shin Young

ArticleIssue Date2020CitationFOODS, v.9, no.12PublisherMDPI
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