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SCOPUSESCI
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industryopen access

Samad, Abdul; Kim, SoHee; Kim, Chan Jin; Lee, Eun-Yeong; Kumari, Swati; Hossain, Md Jakir; Alam, AMM Nurul; Muazzam, Ayesha; Bilal, Uzma; Hwang, Young-Hwa, et al.

ArticleIssue Date2024CitationJournal of Agriculture and Food Research, v.18PublisherElsevier
SCIESCOPUS
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat developmentopen access

Nurul Alam, A.M.M.; Kim, Chan-Jin; Kim, So-Hee; Kumari, Swati; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFood Research International, v.189PublisherElsevier BV
SCIESCOPUS
Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospectsopen access

Kumari, Swati; Alam, Amm Nurul; Hossain, Md. Jakir; Lee, Eun-Yeong; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2024CitationFoods, v.13, no.1PublisherMDPI AG
SCIESCOPUS
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meatopen access

Hwang, Young-Hwa; Kim, Sohee; Kim, Chanjin; Kumari, Swati; An, Sihoon; Joo, Seon-Tea

ArticleIssue Date2025CitationFoods, v.14, no.24PublisherMDPI AG
SCIESCOPUS
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Propertiesopen access

Kumari, Swati; Kim, So-Hee; Kim, Chan-Jin; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2025CitationFoods, v.14, no.22PublisherMDPI AG
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