ScholarWorks@Gyeongsang National University

Browsing by Ku, Yang GyuAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCISCIESCOPUS
Influence of different cultivation systems on bioactivity of asparagus

Ku, Yang Gyu; Kang, Dong Hyeon; Lee, Choung Keun; Lee, Si Young; Ryu, Chan Seok; Kim, Dong Eok; Polovka, Martin; Namiesnik, Jacek; Gorinstein, Shela

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.244, pp 349 - 358PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
하계육묘 시 다양한 Diniconazole 농도로 처리한 토마토 접목묘의 생장 특성

Kim, Ho Cheol; Cho, Yun Hee; Ku, Yang Gyu; Hwang, Seung Jae; Bae, Jong Hyang

ArticleIssue Date2016CitationHorticultural Science & Technology, v.34, no.2, pp 249 - 256Publisher한국원예학회
1

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어