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SCIESCOPUSKCICANDI
Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheepopen access

Shin, J. H.; Ko, Y. D.; Kim, B. W.; Kim, S. C.

ArticleIssue Date2010CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.23, no.12, pp 1578 - 1586PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
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