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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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제주도산 브로콜리 및 단백질 분획물의 감각 특성 분석open access

Sang, C.; Rong, J.; Jang, Y.; Hong, K.-B.; Kim, C.-S.; Ko, S.-B.; Shin, E.-C.; Lee, Y.; Park, S.-S.

ArticleIssue Date2021CitationJournal of the Korean Society of Food Science and Nutrition, v.50, no.12, pp 1333 - 1343Publisher한국식품영양과학회
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