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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storageopen access

Zahid, Md Ashrafuzzaman; Seo, Jin-kyu; Parvin, Rashida; Ko, Jonghyun; Park, Jun-Young; Yang, Han-Sul

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.4, pp 601 - 612PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storageopen access

Zahid, Md Ashrafuzzaman; Seo, Jin-Kyu; Parvin, Rashida; Ko, Jonghyun; Yang, Han-Sul

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 768 - 779PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loinopen access

Seo, Jin-Kyu; Ko, Jonghyun; Park, Junyoung; Eom, Jeong-Uk; Yang, Han-Sul

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.3, pp 402 - 415PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Zahid, Md Ashrafuzzaman; Choi, Jin Young; Seo, Jin-Kyu; Parvin, Rashida; Ko, Jonghyun; Yang, Han-Sul

ArticleIssue Date2020CitationMeat Science, v.161PublisherElsevier BV
SCIESCOPUS
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballsopen access

Parvin, Rashida; Zahid, Md. Ashrafuzzaman; Seo, Jin-Kyu; Park, Junyoung; Ko, Jonghyun; Yang, Han-Sul

ArticleIssue Date2020CitationANTIOXIDANTS, v.9, no.8, pp 1 - 19PublisherMDPI
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