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Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)open access

Eui-Cheol Shin; Chung Eun Hwang; Lee, B.W.; Kim, H.T.; Ko, J.N.M.; Baek, I.Y.; Lee, Y.-B.; Jin Sang Choi; Cho, E.J.; Weon Taek Seo, et al.

ArticleIssue Date2012CitationPreventive Nutrition and Food Science, v.17, no.3, pp 184 - 191Publisher한국식품영양과학회
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