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Physico-chemical and sensory characteristics of chicken breast surimi with washing and the addition of sodium chloride

Hah, Kyung-Hee; Jin, Sang-Keun; Kim, II-Suk; Ko, Byung-Soon; Yang, Mi-Ra; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.2, pp 142 - 149PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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