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Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage

Ham, Youn-Kyung; Song, Dong-Heon; Ha, Jae-Ho; Park, Soo-Kyung; Kim, Yu-Ri; Chin, Koo Bok; Kim, Hyun-Wook

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.118PublisherAcademic Press
SCIESCOPUS
Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sowsopen access

Song, Dong-Heon; Hwang, Yong-Joon; Ham, Youn-Kyung; Ha, Jae-Ho; Kim, Yu-Ri; Kim, Hyun-Wook

ArticleIssue Date2020CitationJournal of Food Science and Technology, v.57, no.8, pp 3142 - 3150PublisherScientific Publishers
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