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SCIESCOPUS
Anti-asthmatic effect of marine red alga (Laurencia undulata) polyphenolic extracts in a murine model of asthma

Jung, Won-Kyo; Choi, Inhak; Oh, Sangtaek; Park, Sae-Gwang; Seo, Su-Kil; Lee, Soo-Woong; Lee, Dae-Sung; Heo, Soo-Jin; Jeon, You-Jin; Je, Jae-Young, et al.

ArticleIssue Date2009CitationFOOD AND CHEMICAL TOXICOLOGY, v.47, no.2, pp 293 - 297PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Toushik, Sazzad Hossen; Park, Jun-Ha; Kim, Kyeongjun; Ashrafudoulla, Md; Ulrich, Mevo Senakpon Isaie; Mizan, Md Furkanur Rahman; Roy, Pantu Kumar; Shim, Won-Bo; Kim, Young-Mog; Park, Si Hong, et al.

ArticleIssue Date2022CitationFood Research International, v.156PublisherElsevier BV
SCISCIESCOPUS
Antioxidant activity and gamma-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods

Lee, Bae-Jin; Kim, Jin-Soo; Kang, Young Mi; Lim, Ji-Hyun; Kim, Young-Mog; Lee, Myung-Suk; Jeong, Min-Ho; Ahn, Chang-Bum; Je, Jae-Young

ArticleIssue Date2010CitationFOOD CHEMISTRY, v.122, no.1, pp 271 - 276PublisherELSEVIER SCI LTD
SCIESCOPUS
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Roy, Pantu Kumar; Mizan, Md Furkanur Rahaman; Hossain, Md Iqbal; Han, Noori; Nahar, Shamsun; Ashrafudoulla, Md; Toushik, Sazzad Hossen; Shim, Won-Bo; Kim, Young-Mog; Ha, Sang-Do

ArticleIssue Date2021CitationFood Control, v.128PublisherElsevier BV
SCISCIESCOPUS
FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANOL-INDUCED OXIDATIVE STRESS IN SPRAGUE-DAWLEY RATS

Cha, Jae-Young; Senevirathne, Mahinda; Lee, Bae-Jin; Kang, Young Mi; Kim, Young-Mog; Kim, Jin-Soo; Cho, Young-Su; Jung, Won-Kyo; Ahn, Chang-Bum; Je, Jae-Young

ArticleIssue Date2013CitationJOURNAL OF FOOD BIOCHEMISTRY, v.37, no.1, pp 80 - 87PublisherWILEY-BLACKWELL
SCIESCOPUS
Male-Specific and Somatic Coliphage Profiles from Major Aquaculture Areas in Republic of Korea

Lee, JaeYoon; Park, SungJun; Lee, Cheonghoon; Cho, Kyuseon; Jeong, Yong Seok; Kim, Young-Mog; Park, Kwon-Sam; Choi, Jong Duck; Sin, Yongsik; Ko, GwangPyo

ArticleIssue Date2020CitationFood and Environmental Virology, v.12, no.3, pp 240 - 249PublisherSpringer Verlag
SCIESCOPUS
Point-of-care testing based on colorimetric loop-mediated isothermal amplification coupled with a nondestructive device for rapid detection of Kudoa septempunctata in live olive flounder

Lee, Jeong-Eun; Yang, Hee-Kyeong; Ha, Kwang-Soo; Kim, Young-Mog; Chang, Ji Yoon; Shim, Won-Bo

ArticleIssue Date2025CitationAquaculture, v.596PublisherElsevier BV
SCIESCOPUS
Poly(vinyl alcohol)/chitosan hydrogel incorporating chitooligosaccharide-gentisic acid conjugate with antioxidant and antibacterial properties as a potential wound dressing

Oh, Gun-Woo; Kim, Se-Chang; Cho, Kyung-Jin; Ko, Seok-Chun; Lee, Jeong Min; Yim, Mi-Jin; Kim, Kyung Woo; Kim, Hyun-Soo; Kim, Ji-Yul; Lee, Dae-Sung, et al.

ArticleIssue Date2024CitationInternational Journal of Biological Macromolecules, v.255PublisherElsevier BV
SCISCIESCOPUS
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley rats

Lee, Bae-Jin; Senevirathne, Mahinda; Kim, Jin-Soo; Kim, Young-Mog; Lee, Myung-Suk; Jeong, Min-Ho; Kang, Young Mi; Kim, Jung Il; Nam, Byung-Hyouk; Ahn, Chang-Bum, et al.

ArticleIssue Date2010CitationFOOD AND CHEMICAL TOXICOLOGY, v.48, no.4, pp 1123 - 1128PublisherPERGAMON-ELSEVIER SCIENCE LTD
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